18 frozen white dinner rolls (I use Rhodes)
1 pkg instant butterscotch pudding
1/2 c brown sugar
3/4 c butter
Slightly thaw the dinner rolls just enough to cut in half with kitchen scissors. Roll dinner roll in softened butter and then pudding mix. Place in greased bundt pan and layer with streusel mixture of remaining butter, pudding mix, brown sugar, cinnamon and pecans. Cover and let rise overnight. Bake at 350 degrees for about 20 minutes.